Exosquelette, chausson intérieur, hard, soft, laçage, ribs,.... Tout n'est pas encore très clair? Pas de problème, nous te proposons une explication gastronomique pour mieux comprendre.
Exoskeleton, inside shoe, hard, soft, lacing, ribs,... everything isn't completely clear yet? Don't worry, we explain it to you through a gastronomic explanation.
Produced and directed by Clément Rozier (main actor)
